Gourmet Maple Creme Syrup
About The Artisan:
Michele's Syrups By Michele Hoskins
In the early 1980s, Michele inherited her family's 150-year-old syrup recipe from her mother. then when she became the divorced mother of three young girls in 1984, it was the syrup and Michele's hard work and ingenuity that created a business and a legacy for her daughters. Michele foods went from a Chicago-area basement to the retail shelves of 400 stores in its first year. now the company, with six different syrups including butter pecan and pure maple, can be found in 8,000 stores, including WalMart and the like.